Restaurant Chef
Restaurant chef, Jerry Osborn takes providing diners with top quality meals to the extreme with a complete dedication to his country roots. You can be sure of a wonderful dining experience no matter what your selection from our diverse menu. Our entrees are large and filling; you'll be satisfied with a great meal when it comes from Chef Jerry Osborn's kitchen.
Call Pin Oak Hill at (660)250-0171 to place your Pin Oak Hill restaurant reservation, or email us!
Certified Angus Beef | Steaks Cooked to Perfection
All of our dishes are prepared with exemplary meats. Our beef is signature hand cut "Certified Angus Beef," and cooked to your satisfaction. Our menu features a diverse selection of cuts such as sirloin, rib eye, filets and prime rib. Cooked over an open flame, your steak will be seared to perfection.
Quality Meats | Satisfying Entrees
Chef Jerry Osborn will cook you a delicious meal, made with only the finest meats and ingredients. For those looking for mouthwatering entrees other than steaks, we offer several great chicken and seafood selections. We also have fantastic appetizers, salads and sandwiches for those looking for a meal or snack on the lighter side.
Award-winning Desserts | First Place Pie
When you come to Pin Oak Hill Restaurant for a great meal, make sure to save room for dessert! In 2010, our chef, Jerry Osborn unanimously won First Place in the Brunswick Pecan Pie Festival. All of his desserts, and especially the pecan pie, are a must-have.